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  • Topside A

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  • Sirloin A

  • Highrib B

  • Misuji

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  • Triangle Flank

  • Triangle Knuckle

  • Shank

  • Forequarter Flank

  • Beef Fillet

  • Beef Collar

  • Thick Flank

  • Chuck Tender

  • Shin

  • Flower Tendon

Shank

Time:2020-03-24 10:28:36

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Product introduction

Shank: Also called shank, mainly includes the long peroneal muscle, third peroneus, toe lateral extensor, toe flexors.
Product Feature: Meat of the cattle hind leg, with fewer tendons.
Edible Method: Suitable for stew and is the best material for making spiced beef.
Product Volume: length × width × height=240mm×160mm×40mm
Product Weight: 3.5kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months
 

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