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  • Topside A

  • Ribeye

  • Sirloin A

  • Highrib B

  • Misuji

  • Triangle Silverside

  • Triangle Flank

  • Triangle Knuckle

  • Shank

  • Forequarter Flank

  • Beef Fillet

  • Beef Collar

  • Thick Flank

  • Chuck Tender

  • Shin

  • Flower Tendon

Thick Flank

Time:2020-03-24 10:25:45

霖肉.jpg

Product introduction

Thick Flank: Also called knucle, mainly includes the Hip quadriceps femoris muscle. It is oval in shape.
Product Feature: Meat of the cattle hind leg, with regulation appearance and block type is larger. Meat is solid and less fat contents.
Edible Method: Suitable for pan-fried and steak.
Product Volume: length × width × height=290mm×220mm×150mm
Product Weight: 6kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months
 

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