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  • Topside A

  • Ribeye

  • Sirloin A

  • Highrib B

  • Misuji

  • Triangle Silverside

  • Triangle Flank

  • Triangle Knuckle

  • Shank

  • Forequarter Flank

  • Beef Fillet

  • Beef Collar

  • Thick Flank

  • Chuck Tender

  • Shin

  • Flower Tendon

Shin

Time:2020-03-24 10:21:56

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Product introduction

Shin: Also called shin, it is a pure meat of cylindrical shape at the end of shin, close to the shoulder part.
Product Feature: Meat of the cattle foreleg, this product has more tendon and less fat contents.
Edible Method: Suitable for stew and toast.
Product Volume: length × width × height=210mm×40mm×30mm
Product Weight: 2.2kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months
 

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